![]() Chefs Kevin and Alex ventured on this new partnership bring CookUnity vegan and global cuisines. Chefs Alex’s move to Atlanta sparked a partnership with Chef Kevin while she worked closely with him at his non profit organization. Browse our products by sale, section and special diet vegan, keto, gluten-free, and more. Chef Alex is constantly motivated to keep her craft relevant by creating new Global Fusion dishes that embody new flavors. Find local, organic, plant-based and more at Whole Foods Market. Alex’s desire and love for fine dining grew as she worked closely with Michelin star chefs. Add broth, tomatoes and their juice, pepper and salt let the mixture. Add onion, bell pepper, celery and jalapeos cook, stirring occasionally, until the vegetables are softened, 5 to 6 minutes. Add sausage cook, stirring often, until browned, 4 to 5 minutes. Her Puerto Rican recipes have been translated into a variety of dishes in Alex’s kitchen. Heat oil in a large skillet over medium-high heat. Stir, taste and adjust seasonings by adding some salt, pepper, cayenne (for spice) or a Cajun spice blend (the cajun blends contain cayenne, so watch those as they will add spice to your overall dish). Jambalaya, 269 Caper, Mushroom and Olive Pizza Puttanesca, 191 Caramelized. Remove from oven and let stand for 10 minutes. Sausage Rolls, 325 Brunswick Stew, 179 Beyond Simple Dijon Grilled Chicken. Her love for culinary was inspired by her grandmother, who was a master in the kitchen. Bake at 350 degrees Fahrenheit for 30 minutes. ![]() As a Latina, she grew up in a household where there was a true love and respect for food. Chef Alex has aspired to be a professional chef from the young tender age of five years old. Kevin has owned a number of restaurants in addition to operations in catering, contract food service management, and hospitality consulting. Add the chopped carrots and celery and let them saut briefly. Deglaze the mushrooms with the beer (non-alcoholic beer optional) and wait until it is overcooked. Chef Kev is self-taught and has received numerous awards and accolades over the years including becoming a Certified Executive Chef within the American Culinary Federation. Add a little bit water sporadically.Add cayenne pepper, paprika, clove, allspice, dried thyme, and mustard powder. But his love of food and people put him on a different path. In the same pot, add 2 tablespoons olive oil and saut onion until translucent. ![]() Remove with slotted spoon, and set aside. Sautee meatless sausage and tempeh until browned. ![]() Kevin is a graduate of Morehouse College in Atlanta, GA, and started his career in banking and finance. Heat 1 tablespoon of olive oil in a large heavy saut pan or Dutch oven over medium-high heat. Chef Kevin McGee or “Chef Kev” as he is affectionately known is a leading plant-based chef based in Atlanta. He ended up essentially eating the same thing every day, a vegan jambalaya made from Beyond sausage from a restaurant called Three Bridges inside the resort. ![]()
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